Thai Peanut Sweet Potato Soup

 This soup will tantalize your taste buds with a little spiciness, sweetness, saltiness…

This soup will tantalize your taste buds with a little spiciness, sweetness, saltiness…

Ingredients

2 Large sweet potatoes, baked

1/2 a Vidalia, or sweet, onion chopped

1 large clove garlic, minced

1-2 T peeled and minced ginger

2 T olive oil

salt & pepper to taste

2 c. vegetable broth ( you may add a little more to thin to desired consistency at the end)

2 T. natural peanut butter

1 T. soy sauce

1 can coconut milk

optional toppings: chopped nuts, cilantro, sweet peppers, sriracha, green onions

  • Heat olive oil in large pot. Add onion and sauce until translucent. Add garlic & ginger. Add your bakes sweet potatoes, discarding skins. Generously season with salt & pepper.

  • Add vegetable broth and bring to a boil. Reduce heat and simmer 20 minutes.

  • Blend with an immersion blender right in the pot or transfer to a blender and then return to pot.

  • Add soy sauce, peanut butter, and coconut milk. Return to a simmer and heat through.

  • Pour evenly among four bowls and top with desired toppings.